• Work with the facility’s Dietitian/Director of Dining Services as necessary and implement recommended changes as required.
• Assist with meal preparation.
• Portion and serve food according to established menu.
• Ensure resident meal trays are clean and contain the proper diet prior to leaving the kitchen.
• Deliver and pickup food carts in a timely manner.
• Clear and wash dishes and pots.
• Act in a compliance with federal and state sanitary regulations as well as facility infection control guidelines and dietary policies/procedures.
• Attend in-service training sessions, as assigned.
• Assist cook in preparing meals.
• Assist in checking trays for accuracy before distribution.
• Embrace Consulate Health Care’s five core values of compassion, honesty, integrity, respect and passion, and incorporate them into the daily job function.
• Demonstrate respect and compassion in every interaction.
• May be trained and assigned to perform the Customer Care Liaison duties as needed.
• Perform all other duties as assigned.

Education and Experience

Must possess, as a minimum, a high school diploma or GED equivalent and have some experience with food preparation (preferred.)