Job description

Job Responsibilities:

- Taking orders, placing them into POS, running food, bussing, etc.

- Mixing cocktails and serving beer / wine (21+ preferred but not mandatory)

- Keeping the bar stocked and clean

- Providing attentive service and being friendly

- Setting up, running, and breaking down events (banquet experience preferred)

- Being a team player in general

- Food and beverage / hospitality experience preferred (can provide training on the job)

Job Type: Part-time

Pay: $14.00 - $18.00 per hour

Restaurant type:

• Bar
• Casual dining restaurant
• Fine dining restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: One location

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