Baker

Full Time
Charlotte, NC
$42,000 - $48,000 a year
Posted Today
Job description

Bakery Specialist

At our Company, we grow People, Brands, and Businesses! We are seeking a talented Bakery Specialist to be responsible for providing client and customer bakery training and retail support and training in the assigned territory. Develop and maintain strong working relationships with In-Store and Sales Operations personnel.

Take this opportunity to join North America’s leading business solutions provider and build your career working with amazing people in a growing industry! Apply today!

What we offer:

  • Full-Time Benefits (Medical, Dental, Vision, Life)
  • 401(k) with company match
  • Training and Career Development
  • Generous Paid Time-Off

Responsibilities:

  • Manage client and customer support in assigned territory by conducting store visits.
  • Conduct in-store bakery training in the assigned market area.
  • Prepare reports and provide feedback to management as needed.
  • Other duties, responsibilities and activities as assigned.
  • Must have the ability to prioritize and manage time effectively and efficiently and ability to effectively communicate over the phone and through email.

Qualifications:

  • High School Diploma or GED or equivalent experience required
  • 1-3 Years of experience in baking experience in areas such as donuts, dry mix, frozen dough, proof and bake and/or cake decorating
  • Advanced cake decorating skills with the ability to create unique and on-trend cake designs
  • Advanced to master baking skills with the ability to work with mix and doughs
  • Superior interpersonal communication and presentation skills
  • Creative problem solving and project management skills; Excellent critical thinking and analytical ability

Job Type: Full-time

Pay: $42,000.00 - $48,000.00 per year

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Health insurance
  • Life insurance
  • Paid time off
  • Vision insurance

Physical setting:

  • Bakery

Schedule:

  • 8 hour shift
  • Monday to Friday
  • Weekend availability

Experience:

  • Leadership: 2 years (Required)
  • Bread baking: 2 years (Required)

License/Certification:

  • Driver's License (Required)

Willingness to travel:

  • 75% (Required)

Work Location: On the road

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