Job description

PARADISAEA is an authentic celebration of the good life in San Diego, fueled by a passion for fine food, craft cocktails, curated art, and warm hospitality. Housed in the historic Piano Building in the heart of the vibrant community of Bird Rock, Paradisaea is a destination restaurant and bar that San Diegans frequent for craveable and accessible fare executed at the highest level.

Dodo Bird Donuts is currently seeking exceptional candidates to join our team! We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant environment.

OVERVIEW OF ROLE: To be a part of the Paradisaea and Dodo Bird Donut team in all facets related to but not limited to food. To learn and to grow as a cook and continue the journey to becoming a chef. To be a steward of our core values and apply them to be the best person you can be… And you’ll also be cooking delicious food in a really fun environment!

REPORTS TO:

• Culinary Director
• Sous Chefs

KITCHEN LEADERSHIP:

• Chef Mark Welker - Culinary Director: Previously of Eleven Madison Park, NoMad, and Davies and Brook

SIGN ON BONUS:

• $500 after the first 90 days
• $500 after the first 9 months

DUTIES AND RESPONSIBILITIES:

• Must be able to work early morning (4am in time)
• Maintain a positive work environment and effectively handle issues as they arise
• Ensure company procedures and standards are met at all times
• Maintain professional relationships with the entire team
• Ensures product quality and consistency, both in receiving and in production
• Research and learn about current food trends to contribute to the conversation of new menu items with the leadership of the chef de cuisine and sous chefs
• Maintain the level of food product quality expected at Paradisaea
• Communicates effectively with chef de cuisine, sous chefs, and co-workers
• Prepares all menu items on your station, follows recipes precisely, and understands mise-en-place
• Apply knife skills required for service
• Keeps Knives well sharpened
• Maintain menu knowledge and attention to detail with plate presentation
• Maintains cleanliness, sanitation, and organization of assigned work areas
• Safely uses all kitchen equipment. Maintain complete knowledge of correct maintenance and use of equipment
• Transport empty/dirty pots and pans to the pot wash station and organizes while doing so
• Maintain proper storage procedures as specified by California Health Department requirements
• Utilizes proper food handling techniques following health and safety standards
• Breakdown work-station and complete closing duties return all consolidated food items to the proper storage areas
• Desire to learn and grow
• Represent Bird Food Restaurant Group’s culture and embody the Company’s values and goals
• Be a brand ambassador for Paradisaea and Dodo Bird Donuts
• Maintaining the HACCP log to ensure consistency with our Sous Vide program
• Support the company’s culture using guiding principles
• Other job-related duties as requested

COMPLIANCE:

• Has the State of California Department of Health Food Handlers Certificate

LANGUAGE:

• Required to speak, read, and write English

PHYSICAL REQUIREMENTS:

• Must be able to exert physical effort in lifting 50 pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding

WORK SCHEDULE/HOURS:

• Must be able to work varied shifts including weekends and holidays
• Shift starts at 4:00am
• Open Wednesday - Sunday

Job Type: Full-time

Pay: $20.00 - $25.00 per hour

Benefits:

• Employee discount
• Paid training

Experience level:

• No experience needed

Restaurant type:

• Café
• Fine dining restaurant

Shift:

• 8 hour shift
• Morning shift

Weekly day range:

• Every weekend
• Weekend availability

Ability to commute/relocate:

• La Jolla, CA 92037: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Required)

Work Location: In person

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