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Job Title: Prep Cook Department: Food Service Reports to: Kitchen Manager Position Summary: Assists the cook in the preparation of quality food products for sale by the Food Service

Role Candidate will travel between the Credit Union branches and the eBranch (Contact Center) as needed.

Stock/Package Clerk: Sorts and stocks products on shelves and in the backroom. Responsible for stocking items in proper locations, maintaining displays, rotating product, maintain store