Job Title: Inspect & Final Test Cup Instrument GENERAL RESPONSIBILITIES: Test instruments to evaluate response for product development. Routinely inspects assigned work to ensure

Overview: The Cook III prepares food in accordance with production requirements and standard recipes and is most often assigned to fry, pantry or salad station. The Cook III maintains a

Short & Sweet: This position requires responsibility for accurately testing all samples pertaining to in-process monitoring and final product analysis for adjustments by production and the

Up to $18.00 per hour depending on restaurant concept experience Early Close / No Late Nights Work / Life Balance Career Growth Excellent Benefits including 401(k) with Employer Match Our

Works on-site at a customer facility located in Ferndale, WA and directly coordinates, schedules and participates in work with the Customer and local John Crane