Position Purpose: Create a learning environment that develops students' skill and competence in Culinary Arts and develop and implement an instructional program that will effectively meet the

Pay: $55k-$65k based on experience and education Benefits: Medical, Dental, Vision, 401(k), PTO, FSA and more! Bonus Potential: 5% Responsible for restaurant and corporate accounting

121 Western Boulevard, Watertown, New York 13601 Position: Carhop Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position serves product to guests.