Full-time/ 40 Hours Weekly. Hours 9 - 5pm Mondays - Fridays - Plus on-call. Competitive Pay with semi-annual bonus potential. 15 Days Paid Time Off first year.

Summary: Culinary leader responsible for running a shift in outlets or banquet kitchen Responsibilities Open or close a BOH kitchen shift Implement, maintain, and monitor WLW

Hours Shift Start Time: 7:30 AM Shift End Time: 4:30 PM Additional Shift Information: Weekend Requirements: No Weekends On-Call Required: No Hourly Pay Range (Minimum - Midpoint -

Meat Cutter LEARN & UNDERSTAND COMPANY POLICIES & SAFETY STANDARDS PROPER RECEIVING, HANDLING & STORING OF MEAT TEMPERATURE CONTROLS (HOW & WHY) UNDERSTAND