Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery(r), Otis Spunkmeyer(r), and Oakrun Farm Bakery(r). With 14 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers' expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.

Responsibilities:

• Lot and scan finished product away in the correct location in the warehouse
• Pick orders by pulling correct finished goods to load trucks
• Unload raw materials and store incorrect locations.
• Clean up the warehouse.
• Unload bulk raw materials
• Correctly document any movements of products and raw materials in SAP
• Safely operate the forklift.
• Interact with drivers for deliveries and pick-ups.
• Work as a team.

Qualifications:

• GED or High School diploma
• 1-2 years of previous warehouse experience in food processing facility
• Ability to lift 20-30 pounds repeatedly
• Knowledge of SAP
• Previous forklift experience with sit-down and stand up high reach lifts

Shift:
2nd

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.