Job description
Department
UNT-Dining-Residential-163720
Job Location
Denton
Full Time/Part Time
Full-Time
Retirement Eligibility
TRS Eligible
Additional Retirement Information
For more information on retirement plan options, please visit
https://hr.untsystem.edu/benefits/retirement-plans/index.php.
Salary Information
Commensurate with experience
Department Summary
|
Why work for
UNT
Dining? Our employees explain. – YouTube
It’s About the Food. As the largest self-supported food service department in North Texas, UNT Dining Services offers 5 Dining Halls, 20+ retail venues, an upscale dining restaurant, a hydroponic garden, a central scratch bakery, and catering service—all led by professionally-trained chefs and hospitality experts. UNT is recognized as a national leader in university dining due to the department’s innovative, trendsetting approach to food service and award-winning culinary talent. UNT operates Mean Greens Café, the nation’s first 100% vegan collegiate Dining Hall, and Kitchen West, Texas’ first and only university Dining Hall Certified Free From™ the Big 8 Food Allergens and Gluten Kitchens with Confidence. In early 2021, UNT opened its first standalone Dining Hall, Eagle Landing, inspired by urban food halls and home to seven unique restaurant concepts, all available for a single Meal Plan swipe. UNT was named No. 2 in the nation as a college with the best food by Delish.com and is also the recipient of the prestigious Loyal E. Horton Award and Vegan Recipe Award from the National Association of College and University Food Services. As a founding member of the Menus of Change University Research Collaborative, UNT contributes to groundbreaking research on plant-forward diets, food waste reduction, and consumer food choices while accelerating the implementation of the Menus of Change Principles of Healthy, Sustainable Menus.
It’s About the Food. As the largest self-supported food service department in North Texas, UNT Dining Services offers 5 Dining Halls, 20+ retail venues, an upscale dining restaurant, a hydroponic garden, a central scratch bakery, and catering service—all led by professionally-trained chefs and hospitality experts. UNT is recognized as a national leader in university dining due to the department’s innovative, trendsetting approach to food service and award-winning culinary talent. UNT operates Mean Greens Café, the nation’s first 100% vegan collegiate Dining Hall, and Kitchen West, Texas’ first and only university Dining Hall Certified Free From™ the Big 8 Food Allergens and Gluten Kitchens with Confidence. In early 2021, UNT opened its first standalone Dining Hall, Eagle Landing, inspired by urban food halls and home to seven unique restaurant concepts, all available for a single Meal Plan swipe. UNT was named No. 2 in the nation as a college with the best food by Delish.com and is also the recipient of the prestigious Loyal E. Horton Award and Vegan Recipe Award from the National Association of College and University Food Services. As a founding member of the Menus of Change University Research Collaborative, UNT contributes to groundbreaking research on plant-forward diets, food waste reduction, and consumer food choices while accelerating the implementation of the Menus of Change Principles of Healthy, Sustainable Menus.
Position Overview
Excellent customer service, can be responsible for accurate money handling, stocking products and counting inventory, maintains and executes needs in quality, service and cleanliness of dining room. Speed in taking cash and swiping student and staff ID’s to eliminate long lines,while providing a fun, friendly atmosphere.
Additional Posting Details
Minimum Qualifications
Six months of general work experience.
Knowledge, Skills and Abilities
- Ability to follow oral and written instructions; ability to maintain records and complete forms accurately.
- Ability to apply mathematical concepts to complete tasks (example: collecting cash and making change).
- Knowledge of the care and use of food service equipment and kitchen utensils.
- Knowledge of health hazards in food preparation and service and necessary precautionary measures.
- Knowledge of safety and security precautions appropriate to work performed.
Preferred Qualifications
Required License / Registration / Certification
Work Schedule
Hours Vary
Driving University Vehicle
No
Security Sensitive
This is a security sensitive position.
EEO Statement
The University of North Texas System and its component institutions are committed to equal opportunity and comply with all applicable federal and state laws regarding nondiscrimination and affirmative action. The University of North Texas System and its component institutions do not discriminate on the basis of race, color, sex, sexual orientation, gender identity, gender expression, religion, national origin, age, disability, genetic information, or veteran status in its application and admission processes, educational programs and activities, and employment practices.
Classification Title
Food Service Specialist - 9mth
Physical Requirements
Ability to communicate
Job Duties
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Has a perfect attendance record; arrives prepared to begin work at scheduled starting time daily.
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When absent or tardy, calls manager or supervisor prior to shift beginning as outlined in Food Department policy.
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Does not have excessive absenteeism in accordance with Food Department policy.
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Employee always wears a clean and neat uniform which includes name tag and skid resistant shoes. (Daily; ZERO EXCEPTIONS)
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Exceeds grooming standards as defined in Food Department policy on a daily basis.
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Greets each guest when entering the cafeteria; consistently conveys friendly, helpful and professional manner. (Zero exceptions)
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Follows Food Department and University policies related to cash handling (daily without exceptions). Completes register log sheets as requested by supervisor or manager.
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Keeps all items fully stocked in dining room (dishes, silverware, ice, beverages, etc) as requested by supervisor or manager. Spot checks clean dishes to ensure cleanliness.
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Cleans and sanitizes all plates/dishes and pots/pans according to established HAACP guidelines.
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Monitors dish machine to guarantee proper temperature of all compartments according to HACCP guidelines and Food Department policy. (ZERO EXCEPTIONS)
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Contributes to the success of the department by using positive statements about the Food Department and coworkers.
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Proactively seeks additional work and responsibilities.
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Performs additional work without being instructed to do so.
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Produces high quality work with exceptional efficiency at each meal daily.
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Often completes tasks ahead of schedule.
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Is effective and friendly in communication with team members and customers; is positive and enthusiastic at all the time.
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Anticipates, takes ownership, and satisfies customers, fellow team members, and management needs and concerns.
Posting Detail Information
Posting Number
S6423P
Position End Date (if temporary)
Special Instructions to Applicants
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