Job description
Princeton Quadrangle Club is a private institution which provides meals, social events, and study spaces to about one hundred Princeton University upperclassmen. We serve fifteen buffet-style meals during the week (Monday to Sunday) for 26 weeks out of the year. We are looking for a Sous Chef capable of delivering the best dining experience for our members.
Duties and Responsibilities:
- Help plan and direct food preparation and culinary activities
- Help create menus that meet quality standards and member dietary needs
- Supervise kitchen staffs’ activities
- Maintain orderly kitchen and ensure adherence to health and safety standards
- Maintain a positive and professional relationship with coworkers and members
- Interact with external vendors
- Rectify problems or complaints and report them to Head Chef, Club Manager and Chairman
- Reports to Head Chef
Requirements:
- Proven working experience as a Sous Chef
- Ability to spot and resolve problems efficiently
- Extensive food knowledge and creativity in food preparation
- Ability to divide responsibilities and monitor progress
- Outstanding communication and leadership skills
- Up-to-date with culinary trends and optimized kitchen processes
- Credentials in health and safety training
- Culinary Arts Degree
- Servsafe certified
Experience:
Culinary experience: 3 years (Preferred)
Kitchen Management: 1+ years
Restaurant Management: plus
Baking experience is a plus
Job Type: Full-time
Pay: $18.00 - $20.00 per hour
Experience level:
- 3 years
Pay rate:
- Hourly pay
Shift:
- Day shift
- Evening shift
Supplemental pay types:
- Bonus pay
- Overtime pay
Weekly day range:
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Princeton, NJ 08540: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Culinary experience: 3 years (Required)
- Cooking: 3 years (Required)
Work Location: In person
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