Job description

Looking for self-motivated, hard working snack shop attendant.

Pay hourly plus gratuity.

Job Description:

Reports to:Chef/Sous Chef

Supervises:Outlet Assistant

Classification:

Education and/or Experience
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• Some food preparation and/or food service experience.
• Job Knowledge, Core Competencies and Expectations
• Ability to prepare and/or serve foods and beverages and supervise employees.
• Ability to develop and maintain awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards.
• Knowledge and ability to perform required role during emergency situations.
• Job Summary(Essential Functions)
• Job Tasks/Duties
• Manage food and beverage service in the outlets. Provide informal and fast-food services. Maintain cleanliness. Supervise employees, order supplies, implement controls and manage effectively to ensure that budgeted food, labor, supplies and other cost goals are maintained.

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• Provides food and beverage service according to club’s standards.
• Maintains cleanliness of production and service equipment and of production, storeroom, service and other areas.
• Ensures foods are held at safe storage temperatures.
• Supervises personnel to assure highest productivity and conduct.
• Maintains accurate payroll time records and reports.
• Ensures that required revenue control procedures are consistently used.
• Gives food prep assignments during off-peak periods, as needed.
• Requisitions supplies from club’s kitchen and storeroom and ensures proper transfer and storage.
• Provides adequate display of garnishes and condiments on “self-serve” basis.
• Complies with applicable health, alcoholic beverage, fire and other laws and requirements.
• Inspects outlet facility to ensure that sanitation, safety, energy management, preventive maintenance and other programs are in place in areas of responsibility.
• Develops outlet’s budget and monitors to ensure that financial goals are attained.
• Produces daily or meal-period revenue analysis and other point-of-sale (POS) reports.
• Processes member billing; completes POS daily closeout.
• Provides employee hour, schedule, payroll, tip pool and other reports.
• Makes product suggestions to staff to increase sales and heighten member satisfaction.
• Assists with the production and service of food and beverage products, as necessary.
• Hires, trains, supervises, schedules and evaluates assigned staff.
• Receives and resolves complaints applicable to the outlet.
• Maintains and monitors an inventory of all outlet products, supplies, small equipment and other items.
• Develops and updates procedures manual for the assigned outlet.
• Consistently complies with the club’s policies and procedures for the service of alcoholic beverages to members and guests.
• Suggests menu additions based on member and guest requests.
• Completes other appropriate assignments made by the Food and Beverage Director.
• Licenses and Special Requirements

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• Food safety certification preferred.

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• Physical Demands and Work Environment**

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• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
• Push, pull or lift up to 50 pounds.
• Continuous repetitive motions.
• Work in hot, humid and noisy environment.

Bring Resume to:

891 Pixley Road Rochester NY, 14624

Job Types: Full-time, Part-time

Pay: $15.00 - $20.00 per hour

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Weekend availability

Work Location: In person

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