Job description

San Luis Obispo Country Club, is a private country club nestled in the beautiful Edna Valley among hills and vineyards in San Luis Obispo. It’s an exciting time to join our club! We are currently seeking full and part time experienced servers to join our Food and Beverage team.

How You Will Make a Difference

Provide food and beverage service to club members. Fine Dining experience, wine knowledge, cocktail service experience required.

How you will do it

• Setup side station and performs assigned side (prep) work.
• Provides immediate attention to all members and guests upon seating.
• Distributes food and wine menus, answers questions.
• Takes members’ and guests’ orders; suggestively sells food and beverage items, if appropriate.
• Places orders with kitchen; informs cooks about any special cooking instructions.
• Assembles food on tray; procures items from each station as necessary.
• Serves meals, places dishes by courses in front of each person.
• Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary.
• Removes soiled dishes.
• Presents dessert menus, suggests, and serves dessert, coffee and after-dinner drinks.
• Verifies accuracy of prices, state and federal taxes, tips, and other charges on all checks.
• Presents the bill.
• Handles all cash and credit card charges as prescribed by standard operating procedures.
• Keeps tables, dining room and bus station areas clean.
• Advises supervisor of any complaints as soon as they occur.
• Performs clean-up and closing duties as assigned by manager.
• Attends pre-meal meetings as requested by the F&B manager.
• Thanks members and guests; invites them to return.
• Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members.
• Must be able to obtain a Food Handler's Permit and some positions require an Alcohol Server's Permit.
• Performs other appropriate duties assigned by F&B manager.

Skills for Success

• Experience providing excellent customer service in a fast-paced environment.
• A positive attitude and ability to work well under pressure with bussers, cooks, and other staff.
• Able to perform high-quality work while unsupervised.
• Able to handle money accurately and operate a point-of-sale system.
• High school diploma.
• Ability to work in a fast-paced work environment and deliver orders in a timely manner.
• Fine Dining Experience
• Wine Knowledge
• Cocktail Service Experience required

We offer a beautiful, upscale, family environment in which our employees are given opportunities to provide the best possible dining experience to our members and guests. Excellent service is rewarded with service charge and gratuities. Employees must be available to work holidays.

Please fill out the attached application and/or send your resume.

San Luis Obispo Country Club is an Equal Opportunity Employer. SLOCC does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law. Hiring, transferring and promotion practices are performed without regard to the above listed items.

Job Types: Full-time, Part-time

Pay: $15.50 - $27.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Food provided
• Health insurance
• Paid sick time
• Vision insurance

Restaurant type:

• Fine dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• San Luis Obispo, CA 93401: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

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