Job description
The restaurant Manager's additional responsibilities include:
- The ability to educate and inspire the staff to deliver and maintain our food and beverage standards is required.
- The successful candidate will ensure that our guests receive world-class, personal, and anticipatory service.
- Interviewing/recruiting new employees
- Supervising daily shift operations
- Assist in meeting the financial targets in the sales area by executing and improving the annual marketing plan, reacting quickly to new opportunities, running consistently high operation standards, and effective utilization of marketing funds.
- Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws.
Job Requirements:
- Excellent communication, organization, and leadership skills are required.
- Experience in a luxury hotel or restaurant is required.
- Excellent food, wine, beverages, and service knowledge is required.
- The ability to lift 30 pounds is required.
Annual Salary: $78k-$90k
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