Job description

Desired Skills and Experience *

• 2+ years of experience as an Assistant General Manager (Contemporary/Fine Dining Restaurants)
• Strong supervisory and leadership skills
• Familiarity with food handling, safety, and other restaurant guidelines
• Shift: 5 days a week 11:30am - 7:30pm (Flexible)

Day-to-Day *

A Michelin recognized restaurant is looking for an Assistant General Manager in the San Francisco, CA area. This Manager will be responsible for general operations such as assisting in the management of front house operations. This individual will also assist in bar management ensuring efficient operations. This individual will ensure customer satisfaction with all aspects of the restaurant and dining experience.

Job Type: Full-time

Pay: $75,000.00 - $85,000.00 per year

Benefits:

• 401(k)
• Employee discount
• Paid time off
• Paid training

Restaurant type:

• Fine dining restaurant

Shift:

• Evening shift

Weekly day range:

• Monday to Friday

Ability to commute/relocate:

• San Francisco, CA 94107: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

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