PT
Full Time
Minneapolis, MN
Posted Today
Job description
Part-time, 20/hr week
Schedule: Friday's & Saturday's
Shift: 10am - 6:30pm
Schedule: Friday's & Saturday's
Shift: 10am - 6:30pm
Position Summary:
Assist in maintaining an operational kitchen, within a kitchen team, cooking meals for 50 plus clients and guests.
Duties and Responsibilities:
- Portion and prepare meals in accordance with Emily Program guidelines
- Clean food preparation areas, cooking surfaces, and dishes.
- Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position.
- Utilize knowledge of kitchen environment, including FIFO, to receive food order shipments and manage stock
- Ability to Follow a recipe and employ basic baking skills
- Operate large-volume cooking equipment such as grills, combi-oven, mixers, slicer, food processer, and/or griddles.
- Work in a manner compliant to employee safety using personal protective equipment when required.
- Package batches of food for caterings which are prepared to order and kept warm until served or transported.
- Cook the exact number of items ordered, working on several different orders simultaneously and being conscious of food waste.
- Batch cook items for multiple sites and allergies in an efficient and food safe manner.
- Prepare specialty meals such as gluten free, lactose free, vegetarian, vegan and for anaphylactic allergy cases.
- Serve orders to clients, staff and/or guests and interact in a mental health environment with daily client contact.
- Facilitate daily cleaning and maintenance of kitchen
- Ability to provide back up support to manager as needed
- Drive company vehicle to transport supplies
Qualifications:
- Associate’s degree in culinary arts or combination of similar education/experience required
- At least 3 years of cooking experience in a medium volume kitchen required – 5 years preferred
- Experience or strong interest in learning additional leadership skills
- Serv Safe Certification or ability to obtain upon hire required
- Catering service experience highly preferred
- Strong communication skills and/or experience working with vulnerable populations preferred
- Must have a valid driver’s license and be authorized to drive
The Emily Program is a leader in eating disorder treatment and recovery, combining a compassionate, personalized approach with evidence-based care. We believe that each individual is unique and intuitively seeks meaning, value, and creativity in life. Our multidisciplinary teams – made up of highly dedicated physicians, psychiatrists, dietitians, culinary professionals, therapists, nurses, education coordinators, administrative professionals, and eating disorder technicians – meet clients where they are in their recovery journey, offering a continuum of care from residential to outpatient services for clients of all ages and genders.
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