Job description
We are seeking a Cook/ Kitchen Manager to join our team! You will thrive in a fast-paced environment! Fabulous hours, full benefits, Paid Time Off, No Nights or Weekends, Holiday Pay.
Responsibilities:
- Oversee day-to-day culinary operations
- Coordinate food and kitchenware orders
- Check freshness and quality of ingredients
- Create monthly menu
- Work with management to create a well-balanced menu that meets state requirements
Qualifications:
- Previous experience in culinary arts, cooking, or other related fields
- Knowledge of cost and food ordering systems
- Passion for food and cooking
- Strong leadership qualities
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