Job description

Entry level hospital kitchen position assisting chefs and cooks by preparing ingredients, making salads and sandwiches, and preparing cold items on patient trays. Individual needs to have a professional and positive attitude who works well with others. Five scheduled 8-hour shifts per week. Full benefits packaging including quarterly bonuses and free meals included. Wage is based on experience. Drug testing and background check completed in hiring process.

Job Type: Full-time

Pay: $11.50 - $15.50 per hour

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 8 hour shift

Work Location: In person

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