Looking for PM Line Cooks Part Time and Full Time with at least 3 years experience in a kitchen. Must have knowledge on kitchen basics - health standards, safety precautions, labeling, organization, FIFO etc.

Responsibilities include prepping, cooking, cleaning, organizing and opening kitchen stations for the start of service.

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Buscando cocineros PM Line a tiempo parcial y tiempo completo con al menos 3 años de experiencia en una cocina. Debe tener conocimientos sobre los conceptos básicos de la cocina: normas de salud, precauciones de seguridad, etiquetado, organización, FIFO, etc.

El solicitante debe tener experiencia con todas las técnicas de cocción (braising asado, salteado, etc. .) y mantenerse a un ritmo muy rápido. Debe poder hablar, leer y escribir inglés, trabajar legalmente en EE.UU. Y pasar una verificación de antecedentes. debe ser fiable y a tiempo cuando se programe

REQUIREMENTS

• Minimum 2 years experience

THE Venue is a modern American restaurant and karaoke bar established in 2017. We offer a menu of market-driven seasonal shared plates, craft cocktails, and local small batch wines and beers. With a spacious dining room and bar, plus 13 private karaoke rooms that can accommodate anywhere from 2 – 50 guests, THE Venue is the first concept of its kind to encompass both high-quality food and state-of-the art entertainment.

Check us out on thevenuela.com