Pastry Cook
Full Time
Alpharetta, GA 30009
Posted
Job description
Theo’s Brother’s Bakery is Alpharetta’s best kept secret and Sedgwick Restaurant Group’s in-house source for the best artisan breads in town! This neighborhood bakery is just the place for hand-crafted treats, muffins, tarts, artisan goods, and naturally leavened breads. We are looking for a passionate, driven individual for a Pastry Cook position. In this role, you will make several hand-crafted treats, muffins, tarts, artisan goods, and more.
Summary of Position
Our pastry chef is looking for someone passionate about food who is excited to grow their skills and experience working with our pastry team. In this role, you must be detail oriented, organized, and willing to learn from our team. You will be responsible for accurately and efficiently measuring ingredients and seasonings to be using in cooking, baking and portioning items correctly, labeling and stocking all ingredients on shelves so they can be organized and easily accessible, etc. The Pastry Cook will set-up, use, clean and maintain the equipment in the kitchen such as ovens, mixers, induction burners, scales, storage and refrigeration equipment.
The Pastry Cook must continually develop and improve their knowledge of Theo's recipes and Pastry Position Duties. The Pastry Cook must be a team player, helping wherever and whenever needed to ensure that the Kitchen Team functions as efficiently as possible. Finally, the Pastry Cook is required to maintain a positive, respectful and courteous attitude towards all Guests, team members and Managers at all times.
Duties & Responsibilities
Summary of Position
Our pastry chef is looking for someone passionate about food who is excited to grow their skills and experience working with our pastry team. In this role, you must be detail oriented, organized, and willing to learn from our team. You will be responsible for accurately and efficiently measuring ingredients and seasonings to be using in cooking, baking and portioning items correctly, labeling and stocking all ingredients on shelves so they can be organized and easily accessible, etc. The Pastry Cook will set-up, use, clean and maintain the equipment in the kitchen such as ovens, mixers, induction burners, scales, storage and refrigeration equipment.
The Pastry Cook must continually develop and improve their knowledge of Theo's recipes and Pastry Position Duties. The Pastry Cook must be a team player, helping wherever and whenever needed to ensure that the Kitchen Team functions as efficiently as possible. Finally, the Pastry Cook is required to maintain a positive, respectful and courteous attitude towards all Guests, team members and Managers at all times.
Duties & Responsibilities
- Execute all prep assignments quickly, efficiently, safely and according to standards and specifications
- Maintains a clean and sanitary work station including tables, shelves, walls, storage areas, cooking and refrigeration equipment
- Understand and consistently comply with our standards regarding portion size, cooking methods and kitchen rules at all times
- Work as a team with other positions on the line to execute Guest orders as quickly and accurately as possible
- Other duties as assigned by the Pastry Chef
- Adhere to proper sanitation standards
- Maintain a professional and positive attitude at all times when on the line and visible to Guests
- Be available to fill in as needed to ensure the smooth and efficient operation of the Kitchen as requested by the Pastry Chef /CDC
- Clock in and out accurately according to your posted schedule.
- Keep waste to a minimum by preparing food items accurately and by following recipes and prep lists carefully.
- Maintain a clean workplace and floor and address spills immediately.
- Works as a team at all times with the other members of the BOH staff and assists others whenever possible
- Contribute to a positive, productive working environment for all team members at all times by maintaining a happy professional attitude while at work.
- Demonstrate respect and courtesy towards all FOH, BOH and Manager teammates.
Qualifications:
- High School Diploma or equivalent is desirable and any pastry training is a plus
- Must be able to communicate clearly and effectively with Team Members and the Pastry Chef
- Must be physically able to lift, reach, bend and stoop as needed and work effectively while standing for up to 8 hours per day
- Flexible availability preferred
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