Perks

Competitive Hourly Wage, Medical/Dental/Vision Insurance, 401K, Employee Assistance Program, Hotel Stay Benefits, Golf Discounts, Spa Discounts, Car Rental Discounts, Company Discounts with Verizon!

Summary of Position:

The Pastry 2 is responsible for producing pastry products, fabricating pastry stock, and assisting with plate-ups and buffet preparation.

Essential Functions:

• Be adept at the production of basic mixtures, recipes and products through complex methods of desserts and pastry production.
• Prepare properly and consistently such items as creams, icings, mousses, sauces, fillings, dough’s and batters with little or no supervision.
• Fabricate or assemble most cakes for stock and production with some higher finishing work capabilities.
• Produce a wide variety of pastries, cookies, hot and cold desserts.
• Decorate with chocolate.
• Prepare all products ensuring optimal quality and visually appealing products.
• Properly store, package and handle all bakery products with regard to maintaining optimal quality.
• Mark, date and rotate all bakery products according to existing standards.
• Maintain production and cleaning schedules.
• Work with all staff and packers to help properly organize, condense and package bakery products prepared for banquets and also off property deliveries.
• And perform all other duties as assigned by the Executive Pastry Chef, Executive Chef and/or the General Manager.

Qualifications:

Education: High school diploma or graduation equivalent required

Experience: One to two years of pastry experience in a similar size operation required.

Certificates or Licenses: Maricopa County Food Service Worker card

Knowledge, Skills, and Abilities:

• Knowledge of baking and pastry production.
• Ability to work in confined spaces at extreme temperatures.
• Ability to grasp, lift, carry, move and/or push products up to 200 pounds.
• Ability to memorize and perform Resort Standards, AAA Diamond standards, and Mystery shopper standards.

Personal Characteristics:

• Behaves ethically.
• Organized: Maintain a neat, organized work space, maintaining important documents pertinent to job.
• Communicates effectively: Speaks and listens in a clear, thorough, and timely manner, effectively reading and writing, using the English language.
• Professional Appearance: Exhibits an appearance appropriate for a four diamond resort (Specific grooming standards are available for review.)