Job description
Overview:
The Lead Cook acts as a leader in the kitchen in the absence of the Kitchen
Manager/Chef, assists in some management duties and prepares and serves food for
customers.
ESSENTIAL DUTIES AND RESPONSIBILITIES: Primary duties and responsibilities include, but
are not limited to the following.
employee handbook.
matches products received. Immediately puts perishable items into refrigeration
rotating stock, marking cases with the delivery date and tagging USE FIRST items.
the customer.
30 days of employment.
SUPERVISORY RESPONSIBILITIES: n/a
QUALIFICATIONS: Lead Cooks possess a highly developed sense of customer service and
interpersonal skills including high integrity, respect for all individuals (customers, vendors,
and employees) and solid communication skills. Lead Cooks must be strong team players,
people developers, and the possess knowledge of and adherence to workplace safety
procedures.
EDUCATION AND/OR EXPERIENCE: High School Diploma or equivalent and a minimum of
three to five years of operational experience. Culinary or Food Management degree is a
plus. Relevant experience or equivalent combination of education and experience is also
acceptable.
WORK ENVIRONMENT/PHYSICAL DEMANDS: Bowling center environment where you will
walk, bend and stand for periods of time, and may be asked to occasionally lift objects with
some assistance. The noise level is typical for bowling.
the Bowlero Corp team
Pay starting at $19/per hr
The Lead Cook acts as a leader in the kitchen in the absence of the Kitchen
Manager/Chef, assists in some management duties and prepares and serves food for
customers.
ESSENTIAL DUTIES AND RESPONSIBILITIES: Primary duties and responsibilities include, but
are not limited to the following.
- Plans and prepares food in appropriate quantities based on number of customers to
- Assures all food orders are prepared, presented and delivered in accordance with the
- Acts as a mentor to all kitchen staff. Trains these employees on procedures,
- Maintains the sanitation and organization of cooking area, storage areas,
- Weekly checks the calibration of all cooking and refrigeration equipment to insure
employee handbook.
- Washes, rinses and sanitizes dishes, cooking equipment and utensils in accordance
- Receives food and supply order, ensuring that products received are in good
matches products received. Immediately puts perishable items into refrigeration
rotating stock, marking cases with the delivery date and tagging USE FIRST items.
- Works the food line preparing menu items, training and supervising kitchen staff by
the customer.
- Proactively ensures that a clean, safe environment is maintained at all times
- Readily assists colleagues with miscellaneous duties to prevent delays in the
- Promptly assists and responds to all customer questions or requests by immediately
- Must become certified in the Bowlero Corp specified alcohol service program within
30 days of employment.
- Ability to work varying shifts, weekends and holidays, as well as, extended workdays
- Other duties may be assigned.
SUPERVISORY RESPONSIBILITIES: n/a
QUALIFICATIONS: Lead Cooks possess a highly developed sense of customer service and
interpersonal skills including high integrity, respect for all individuals (customers, vendors,
and employees) and solid communication skills. Lead Cooks must be strong team players,
people developers, and the possess knowledge of and adherence to workplace safety
procedures.
EDUCATION AND/OR EXPERIENCE: High School Diploma or equivalent and a minimum of
three to five years of operational experience. Culinary or Food Management degree is a
plus. Relevant experience or equivalent combination of education and experience is also
acceptable.
WORK ENVIRONMENT/PHYSICAL DEMANDS: Bowling center environment where you will
walk, bend and stand for periods of time, and may be asked to occasionally lift objects with
some assistance. The noise level is typical for bowling.
the Bowlero Corp team
Bowlero. Bowlmor Lanes. AMF. Our family of brands features the best in bowling entertainment and events at 300 striking locations nationwide. And now, with the PBA (Professional Bowlers Association), we’re bringing bowling to the world. We’re committed to diversity, dedicated to our guests, and devoted to making the work-life experience a joy for one another. Because when work is this much fun, it doesn’t feel like work at all. Join our team of over 8,000 associates, and
discover what it means to live the #BowledLife.
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