Job description
Kitchen Supervisor responsibilities include:
- Executing all culinary initiatives
- Using your experience to help the restaurant reach its financial goals by managing food cost and labor categories
- Placing orders and checking incoming deliveries for quality
- Upholding food preparation, safety and sanitation standards
Must have 2+ years of experience in a full service, moderate to high volume restaurant- Culinary school background a plus
- Ability to speak and understand Spanish a plus
- Ability to work ten hour-plus shifts with the ability to stand, sit or walk for extended periods of time
- Ability to lift and/or carry up to 50 lbs as needed
- Finger/hand dexterity to operate kitchen machinery, knives, etc
- Ability to withstand changes in temperature, occasional smoke, steam and heat and work in a confined area
- Must possess abilities to distinguish product, taste, texture, temperature, presentation and preparation
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