Job description

Thank you for your interest in one of the fastest-growing franchises in America, Walk-On’s Sports Bistreaux. Every position from the host stand to the heart of the house is instrumental to our winning culture!

Positions: Line Cook, Prep Cook and Dishwasher

Walk-ons have the perfect game-day atmosphere with a taste of Louisiana to keep you wanting more. Our passion for food and fun is on display every day, and we need you to help us win championships! At Walk-On’s we value team camaraderie, and we play for the name on the front, not the back.

Our heart of house positions gives team members an opportunity to work in a fast-paced, team-oriented, game-day atmosphere serving amazing Louisiana inspired cuisine. Food first mentality is at the core of our chef-driven kitchen.

Heart of house opportunities is offered in a part-time capacity. Flexible hours and schedules are available, which is great for the busy student or anyone who has outside obligations. Room for advancement on the team is always a possibility for the right team member!

Core Values:

Live with Integrity I work and play hard with uncompromised honesty.

Extend Empathy I put the needs of my team ahead of my own.

Embody Humility I learn and grow from my mistakes.

Always Hustle I give relentless effort in my role for the betterment of the team.

Display Grit I persist until I overcome any adversity.

Create Trust I show that I care in all that I do.

Requirements/Responsibilities

• Ability to lift 50 lbs.
• Ability to stand for 8+ hours
• Ability to tolerate high temperature and moisture for extended periods of time
• Ability to work at a fast pace
• Ability to adhere to uniform guidelines
• Understanding of food safety guidelines
• Have a reliable form of transportation
• Perform other related duties assigned by management

Must possess the following qualities:

• Winning personality
• Consistent positive attitude
• Teamwork mentality
• Commitment to excellence

Previous restaurant or kitchen experience is not required but is preferred.

Job Types: Full-time, Part-time

Pay: $12.00 - $16.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Physical setting:

• Casual dining restaurant

Weekly day range:

• Every weekend
• Monday to Friday
• Weekend availability

Work Location: One location

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