PRIMARY PURPOSE:

As a Dining Area Attendant, you will be responsible for maintaining the highest standards to ensure the quality and cleanliness in required areas. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.

PRINCIPAL DUTIES AND RESPONSIBILITIES:

• Maintain the highest standards to ensure the quality and cleanliness in required areas
• Keep assigned area maintained in accordance with established policies and procedures and stocked with china, glasses and condiments or food product
• Keep equipment and furniture properly maintained, clean, and free of marks
• Maintain cleanliness of diner tables, assists in removal of trays, wiping of tables and straightening of chairs
• Sweep and vacuum flooring
• Know how to dismantle clean and reassemble food service equipment
• Report emergencies and maintenance needs to supervisor
• Perform other job-related duties as requested

KNOWLEDGE, SKILLS, AND ABILITIES:

• Excellent knowledge of basic kitchen equipment
• Able to read, translate and execute recipes
• Knowledge of soup, sauce, meat, fish, poultry, casserole, and vegetable preparations
• Excellent organizational skills to function effectively under time constraints and within established deadlines, with particular attention to detail
• Ability to work under pressure
• Ability to to make sound decisions immediately without supervision
• Knowledge of health, safety and sanitation regulations
• Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts

MINIMUM REQUIREMENTS:

• High school diploma or equivalent
• Work varied shifts, to include weekends and holidays

PREFERRED:

• One (1) years of experience in a high-volume restaurant
• Experience working in a similar resort setting