DYNAMIC HANDS-ON EXECUTIVE CHEF! NO LATE NIGHTS!
Job description
The Executive Chef will prepare / design / cook meals for up to 125 seniors in a resort-style living environment to ensure an exceptional culinary experience for our residents. Great east Fort Lauderdale location and fantastic hours! A great opportunity to showcase your culinary talents and creativity with our menus and lead the kitchen & dining venue with high standards. Responsible for vetting, recruiting & overseeing dining room & kitchen staff. NO LATE NIGHTS & QUALITY OF LIFE.
Duties/Responsibilities:
Plan and direct food preparation and all culinary activities.
- Modify menus or create new ones that meet quality standards.
- Estimate food requirements and food/labor costs.
- Supervise kitchen staff's activities.
- Arrange for equipment purchases and repairs.
- Recruit and manage kitchen staff.
- Schedule: 8-10 hour shift, Holidays & Weekend availability
- Culinary experience: Minimum 3 years experience required
- Cooking experience: Minimum 3 years required
- Benefits: Health, Dental, Vison, 401(k) & more.
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