Job description
$600 - $750 biweekly
Responsibilities:- Ensure appropriate levels of detergent and cleaning supplies while also keeping track of dishwashing machine mechanical problems
- Sort dishes, scrape plates, and rinse glassware before loading into the dishwashing machine
- Take part in employee meetings regularly to stay up to date on all policies and safety regulations
- Unload the dishwashing machine and place utensils and dishes in appropriate storage areas
- Mop and clean kitchen floors daily to keep the workplace neat and sanitary
- Candidates must be hardworking, detail-oriented, and have a strong work ethic
- Excellent stamina and physical health
- We prefer some experience working in the food service industry
- Candidates must have completed high school or received similar certification
We are a family-owned business in Boothbay Harbor, Maine. Our restaurant is attached to a seasonal marina that caters to yachts that travel up and down the Maine coast. We are looking for someone who can produce and execute a high-quality menu for our high-profile clients. There are no high-end restaurants in the area and this need must be fulfilled. We are looking for someone with a strong work ethic. We will only be serving dinner (3:30 pm-9:00pm) Wednesday through Sundays. We do have employee housing.
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