Culinary
Full Time
Dunwoody, GA
Posted Today
Job description
Nature and Scope:
This position is critical to ensure that all sanitation requirements for our kitchen are met and a safe and professional culinary experience is had by our patients, families and staff.
This position is critical to ensure that all sanitation requirements for our kitchen are met and a safe and professional culinary experience is had by our patients, families and staff.
Major Accountabilities:
- Completion of any daily tasks as assigned by the Chef or Sous Chef.
- Assists the Chef or Sous Chef with food preparation activities such as chopping, peeling, washing as directed.
- Assists other kitchen staff with proper food and supply dating, labeling and stocking, as requested.
- Ensures that all surfaces in the kitchen environment, to include the kitchen, dining and catering areas and all associated equipment, are clean and sanitized.
- Washes dishes and maintains overall area cleanliness to meet ServSafe and state Food Code requirements.
Experience:
- Previous kitchen or dishwashing experience is preferred
Schedule: Full Time 5 (8 hour) shifts per week. Rotating days including weekends and holidays.
Hours: Afternoon/Evening (1:00-9:30pm)
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