Job description

The State of Washington is looking for a Direct Hire Head Cook!

Pay: $37,260 - $48,144/yr.

Shift: 8 am- 5pm

Job Duties:

• Perform skilled cooking duties and lead food preparation; Assign, instruct and check the work of others; function as head cook.
• Supervises and participates in large scale preparation and service of food on assigned shift; prepares main entrees as directed; anticipates and performs preliminary preparation necessary for next day's meals.
• Performs meat cutting work; bones fish and fowl; cleans prawns; wraps and stores meat; cooks meat, fish, and poultry.
• Bakes pies, cakes, and cookies and prepares other desserts; pits and grinds fruit.
• Inspects food being prepared to ensure proper quantity, quality, and handling; instructs and trains employees and detail kitchen help in cooking, preparing, and handling food.
• Operates mixers, ovens, choppers, shredders, steamers, grills, grinders, steam kettles, fry kettles, and other food equipment.
• Assists in preparing menus and determining amount of food to meet menu requirements; keeps records; makes reports.
• Prepares food items according to standard menus, recipes, and verbal instructions; prepares and cooks vegetables, meats, soups and cereals; prepares salads, desserts and beverages, quick breads, etc.
• Leads and participates in the cleaning of the kitchen and equipment; assures that standards of sanitation and safety are met.
• Adjusts recipes to volume of demand.
• Inventories and maintains necessary supplies and goods for assigned meals.
• Leads and participates in the storage and utilization of leftover ingredients and products; rotate stock.
• Operates standard cooking equipment.
• Plans meals, keeps records, makes reports.
• Provides effective customer service for students, employees, and visitors. Catering
• Manages catering for events and coordinate logistics for the preparation and service of food.
• Orders supplies and food for events, prepares food, coordinates with staff to ensure all catering supplies are complete and ready for events.
• Communicates and works with the catering manager for event orders.
• Supervises catering staff during events.
• Perform other duties as assigned.

Job Types: Full-time, Contract

Pay: $37,260.00 - $48,144.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant

Shift:

• Day shift

Weekly day range:

• Monday to Friday

Ability to commute/relocate:

• Bellevue, WA: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Cooking: 2 years (Required)
• Restaurant: 2 years (Required)

Shift availability:

• Day Shift (Required)

Work Location: In person

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