Job description

THE HOTEST CONCEPT IN THE VALLEY! HIRING EVENT Tuesday-17th to Saturday-20th from 10:00 am to 6:00 pm - 6600 Topanga Canyon Blvd Canoga Park, CA 91303

Job Description

A Multi-Unit Executive Chef's job description includes daily operation of the multiple locations to include restaurants, kiosks, and mobile carts.

They also interview candidates for kitchen employment, create the weekly staff schedule, and approve staff vacation requests. They hold meetings with their back of house staff to review new policies and procedures and ensure that their staff is following proper safety and sanitation practices.

Their duties include recipe costing, monitoring overall food cost, and maintaining inventory. They interact with customers and participate in meetings with other management staff of the restaurant or hotel.

Responsibilities

Their typical responsibilities may include:

• Define menu concepts and update dishes.
• Choosing the key ingredients for dishes on various menu types.
• Staff hiring, management, and problem-solving.
• Performing administrative duties, including meeting with vendors, and ordering supplies.
• Overseeing kitchen equipment purchases, repairs, and ordering restaurant kitchen cleaning supplies.

Creativity and Collaboration

The executive chef might offer suggestions for the design of the restaurant, including the type of cuisine offered and item pricing. They work with their kitchen staff to craft dishes that will satisfy customers and attract interest from the community. They play a role in ensuring the restaurant operations run without any issues.

Executive chefs use the highest quality ingredients and purchase food from vendors that will create tasty cuisine.

Additional duties include:

• Monitoring customer satisfaction.
• Supervising a hygienic and organized working space.
• Hiring and scheduling dishwashers.

An executive chef will:

• Maintain and track inventory.
• Order supplies and tools for the staff.
• Work within their allotted budget.
• Meet face-to-face with vendors.

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Job Type: Full-time

Pay: From $150,000.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Experience level:

• 2 years

Pay rate:

• Yearly pay

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work setting:

• Bakery
• Bar
• Café
• Casual dining restaurant
• Food truck

Ability to commute/relocate:

• Canoga Park, CA 91303: Reliably commute or planning to relocate before starting work (Preferred)

Application Question(s):

• Must agree to a background screening

Experience:

• Multi-Unit High Volume Culinary Management: 3 years (Preferred)

License/Certification:

• Food Safety Certification (Preferred)

Work Location: In person

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