Job description

Starting at $22.85/ hour - Sodexo is hiring a Catering Lead to join our team at Endicott College!

We are currently hiring for a Full Time schedule. Flexible schedule is needed for this position; mornings, nights, weekends, holidays and summer based on business needs.

Some of the responsibilities include:

Assists the Catering Manger in all daily catering needs.

Must be able to work with client/customers to arrange and follow through on all catering details to ensure all special requests are met.

Directs setups for events

Delivers, loads and unloads products, food and/or equipment using company vehicles for catered events

Must have a valid driver's license.

Free Parking, Free Meals, Excellent Benefits package, Health Insurance, 401k Savings Plan, Paid Time Off.

General Responsibilities:

• Checks Catering ordering website, to review requested customer services to be delivered, food and services needed, dates and times.
• Organizes each delivery timely, setting up all non-perishable items needed in advance.
• Distributes needed food preparation requirements to each food department in advance.
• Delivers requested food and beverage to the delivery location, setting up all food and beverage in a professional appearance and logical manner, ensuring all condiments and service ware are available as needed.
• Ensures all services are cleaned up at the end of the meeting or requested pick-up time.
• Ensures availability of any specialty linen, china and rental needs in advance.
• Maintains organization of all daily and weekly services and associated needs, and communications with customers.
• Maintains a clean and organized working environment and professional appearance.
• Finalizes catering invoices and billing pertaining to delivered services.
• May serve as a point of contact for the customers, booking catering, answering questions and potential planning for future service needs.
• May assist with stocking food inventory.
• May carry and distribute supplies and equipment.
• May assist others in the preparation of foods and properly store food.
• May be asked to respond to complaints regarding food or service.
• May operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots and pans.
• Attends all allergy and foodborne illness in-service training.
• Complies with all Sodexo HACCP policies and procedures.
• Reports all accidents and injuries in a timely manner.
• Complies with all company safety and risk management policies and procedures.
• Participates in regular safety meetings, safety training and hazard assessments.
• Attends training programs (classroom and virtual) as designated.
• May perform other duties and responsibilities as assigned.

Job Type: Full-time

Pay: Up to $22.85 per hour

Benefits:

• 401(k)
• 401(k) matching
• Commuter assistance
• Dental insurance
• Disability insurance
• Employee assistance program
• Employee discount
• Flexible spending account
• Health insurance
• Life insurance
• Paid sick time
• Paid time off
• Referral program
• Retirement plan
• Tuition reimbursement
• Vision insurance

Schedule:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Beverly, MA 01915: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Catering: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

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