Job description

Food Expeditor/ Cashiers communicate orders and information between the front of house and back of house, making sure that food is cooked in the right order, quickly, and presented to the customer as beautifully as possible. Food Expeditor/Cashiers make sure the orders for a table are ready at the same time and make sure that once the food is cooked, servers run food to the table while it's hot and ready. They explain special orders to the cooks, and tell servers when the kitchen is out of a particular menu item. Food Expeditor/ Cashiers are also in charge of the final presentation of the plate, making sure it is dressed and garnished correctly and free from smudges or spills. Food Expeditor/ Cashiers are the last line of defense to make sure each piece of food is safe, prepared correctly and tasty. Food Expeditor/ Cashiers also take food and beverage orders accurately from guests, enter orders in our point of sale system which relays orders to the kitchen and bar and packages take-out food for guests.

Job Types: Full-time, Part-time

Pay: $13.00 - $18.00 per hour

Benefits:

• Employee discount
• Paid time off

Physical setting:

• Casual dining restaurant

Schedule:

• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Night shift
• Weekend availability

Supplemental pay types:

• Tips

Work Location: In person

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