Job description
Bartender
Summary:
The Bartender is responsible for taking beverage & food orders, preparing and serving alcoholic, non-alcoholic beverages and light meals to guests, courteously and efficiently according to restaurant specifications.
Responsibilities:
- Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications
- Helping guests choose menu items or guiding them through drink options
- Taking orders and making guests feel taken care of during their time at the restaurant or event
- Keeping the bar stocked and clean while providing friendly and attentive service
- Adhering to company standards for serving alcoholic beverages
Must Haves:
The ideal candidate must be a minimum of 21 years of age as well as two year(s) experience as a Bartender or Bar-back. Fluency in English (both verbal and non-verbal), legible communication skills, and knowledge of basic arithmetic are also musts.
Why Us:
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