Come to the Troubadour Hotel at 1111 Gravier Street and ask for Susan.

I will be conducting interviews Tuesday, April 25th and Wednesday, 26th from 1pm - 5pm both days.

Looking for:

• Experienced Executive Housekeeper
• Room Attendants / Public Space Attendant / Supervisors
• Experienced Bartenders / Barbacks / Baristas
• Cooks
• Servers / Hosts
• Restaurant Manager

Some Benefits include:

• 
  Competitive starting rates
• Bonus and Referral programs
• 401k
• PTO for PT and FT
• PT and FT positions available
• Flexible scheduling
• Medical / Dental / Vision / Accident / Critical Illness Insurances
• Pet Insurance
• Hotel Brand Travel Discounts

Don't miss out! Come join our team!

JOB SUMMARY:
The Barback is primarily responsible for set-up of the bar, preparing alcoholic and non-alcoholic beverages in accordance with standards and procedures. Assists with bar prep and service for the lounge. Stock bar areas and clean.

QUALIFICATION STANDARDS:

• Greet guests and provide menus and information

• Locks and stores all beverage, food and other equipment items, deposits cash drops and secures bank.

• Comply with attendance rules and be available to work on a regular basis.

• Arrange and cleans bar glassware and bottles

• Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages

• Check customers’ I.D.

• Follow all health and safety regulations

• Control and limit waste

• Maintain bar and lounge cleanliness

• Follow all rotation procedures to ensure freshness and quality

• Slice and prepares garnishes

• To inventory all beverage products, mixers, etc., prior to and after each event for cost reconciliation purposes.

• Assist with all reasonable bar back duties as required

• Assist with preparation and service of bar menu.

Education & Experience:

• No formal education needed

• Hotel experience preferred

• Must be able to communicate in English

• Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages.

• Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes.

Physical requirements:

• Ability to bend, lift, and be standing or walking during entire shift

• Ability to stand and work in confined spaces for long periods of time with or without reasonable accommodation.

• Perform other reasonable job duties as requested by Supervisors.

• Ability to lift, pull, and push moderate weight (minimum of 50 lbs)

Equal Opportunity Employer (M/F/D/V)