Job description

Amazing opportunity with a luxury property in Bluffton!

Seeking a creative and driven Asst. Pastry Chef to help lead this amazing team!

Assistant Pastry Chef will assist the Executive Pastry Chef and collaborate with the Culinary Leadership team to develop pastry menus and programs for the property. This role will contribute to the organization as an active business partner that is responsible for supporting the company's goals, objectives, vision, mission, and values.

ESSENTIAL FUNCTIONS

Major areas of responsibility/ management include, but are not limited to:

• Assist with hiring, training and direct supervision of the hotel’s pastry department. Help evaluate performance; lend guidance, leadership, and discipline as needed with the assistance of the Executive Pastry Chef and culinary leadership team. Provide mentorship to Baking and Pastry Cooks to grow and develop their knowledge and skills.
• Write, maintain and update all pastry menu specifications, recipes and pictures, production forecasts, and ensure same are being followed.
• Monitor to ensure proper receiving, storage (including temperature setting) and rotation of food products so as to comply with Health Department regulations, including coverage, labeling, dating, and placing items in proper containers of kitchen and service.
• Check to see that all equipment in the kitchen is clean and in proper working condition, review daily cleanliness practices with culinary team and keep up with daily cleaning schedule
• Be in the know to current pastry and baking trends and maintain a creative portfolio to use as resources for all food and beverage outlets.
• Banquet experience a must

QUALIFICATIONS

• Minimum of 3-5 years’ service experience, with 1-3 years’ of leadership experience in the pastry kitchen
• Recipe development, food costing practices, labor management, team building and menu development experience
• Bread baking program

PREFERRED

• Previous luxury service environment experience
• Standalone restaurant experience
• Culinary Degree from an accredited culinary program

Job Type: Full-time

Pay: $60,000.00 - $75,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• Weekend availability

People with a criminal record are encouraged to apply

Ability to commute/relocate:

• Bluffton, SC: Reliably commute or planning to relocate before starting work (Required)

Work Location: One location

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