The Safety Coordinator helps to assist, plan, and implement safety policies and procedures in compliance with local, state, and federal rules and regulations including OSHA, DOT and food safety

PRIMARY PURPOSE: The purpose of the Restaurant Executive Sous Chef is to assist the Restaurant Executive Chef in providing direction and leadership for the Assistant Chef and the Restaurant Kitchen

Company Description Experience the highest level of appreciation at UM Baltimore Washington Medical Center named Top Workplace in the Baltimore area by The Baltimore Sun two years in a row